About Us
Our beautiful farm has been passed down through 3 generations. In 1983 Dennis and Elva Mahar purchased the farm days before Ash Wednesday bushfire came raging through. Still hopeful they continued to build on their dream land. In 2004 their son Peter Mahar took over the farm and continued growing the farm by adding trees and cattle.
2019 Peter’s son Thomas Mahar took over the farm. Thomas had the idea to grow the biggest lavender farm in south Australia. The once cattle farm was transformed into a sprawling 50,000 plant Lavender farm and we can’t forget the alpacas! After almost 7 years Thomas knew the lavender was ready to share with the public. Nicole had the idea to pick your own lavender and that’s how the farm opening begun. December 2023 we finally opened our gates to you all. Almost 7 years of hard work paid off to see all our happy visitors.
The dream is for us to share our love of the farm with everyone, to create happy memories, and to share the passion of lavender and the love of nature.
We will continue to grow our lavender farm and aim to get bigger and better every year. 50,000 plants will turn into 120,000 plants. So, keep your eyes peeled for exciting adventures with us.
Thomas and Nicole launched their Hahndorf Lavender product range November 2023. With almost 30 products available, all made with the Hahndorf lavender oil, distilled on the farm to make the purest lavender oil. The range continues to grow as Nicole hand makes products on the farm to sell in their new shop on the main road in Hahndorf.
Our Vision
Our vision at Hahndorf Lavender Estate is to cultivate the finest quality Lavender, while fostering sustainable agricultural practices and invigorating our local community. We envision a future where our Lavender Farm will be an inviting experience for visitors to immerse themselves in the breathtaking vistas of vibrant purple fields, the soothing fragrance that fills the air, and the gentle symphony of buzzing bees.
We aspire to create an atmosphere that rejuvenates the mind, body, and soul, providing a respite from the demands of modern life. As we continue to expand, we aim to integrate technology to enhance cultivation, harvesting, and product development, while maintaining our commitment to organic farming and biodiversity.
Our goal is to be an Australian symbol for Lavender farming excellence and cultivate a sustainable and regenerative Lavender farm that embraces environmental stewardship, fostering biodiversity, and preserving the delicate balance of our environment. By employing organic and eco-friendly practices our dedication to quality, innovation, we aim to nurture the land and prioritize the health of both our plants and the surrounding ecosystem.
As a responsible member of our community, we aspire to foster connections and collaborations with local artisans, businesses, and organizations. By supporting each other, we aim to create a vibrant and sustainable Lavender-focused economy that benefits all. Educating and inspiring our community is at the heart of our vision.
We aim to share our knowledge and passion for Lavender through immersive experiences, workshops, and events. Whether it’s learning about the art of essential oil distillation, discovering the many culinary uses of Lavender, or simply basking in the beauty of the farm, we want to ignite a sense of wonder and appreciation for this versatile plant.
Ultimately, our Lavender Farm is more than just a place; it is a catalyst for personal well-being, environmental consciousness, and a celebration of the simple joys found in nature. We envision a future where our farm serves as a source of inspiration, healing, and connection, leaving a lasting impact on those who visit and the world we share.
Meet Our Founders
Peter
Farm Operations
Thomas
Business Development
